Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, every one fav indian cottage cheese paneer fritters(pakoda). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. Pakodi in summer is a bit odd thing to prepare.

Every one fav indian cottage cheese paneer fritters(pakoda) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Every one fav indian cottage cheese paneer fritters(pakoda) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook every one fav indian cottage cheese paneer fritters(pakoda) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Every one fav indian cottage cheese paneer fritters(pakoda):

1. Take 1 cup gram flour,apinch of baking soda,salt to taste,
2. Prepare Red chilli pwder1/4tsp,some chopped fresh corriander leaves,
3. Get 2 tbsp riceflour,1/2tsp turmeric,1 cup water,
4. Prepare 1 tbsp gingergarlic paste,500gm paneer,oil for frying
5. Prepare Little bit carrom.seed for gud digesion.and 1 tsp chat masla

Heat oil in a pan and deep fry the paneer pakodas till it turns light golden brown in color. Photo "Cheese Pakoda, Paneer Pakoda, Indian, snacks" can be used for personal purposes according to the conditions of the purchased Royalty-free license. These Weight Watchers Cottage Cheese fritters make a delicious savoury breakfast. Paneer Pakoda - Cottage Cheese Fritters - Tea-Time Snacks Recipe By Ruchi Bharani.

Steps to make Every one fav indian cottage cheese paneer fritters(pakoda):

1. Take a bowl first make a batter in a bowl add gram flour and all spieces and chopped corriander leaves and with the help of batter make a thick slurry i m using approx1/2 cup water
2. Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temprature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masla all over it enjoy it with ketchup and a cup of tea☕

After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream. If you wait longer and put a weight on top, it will be firm white cheese. Palak Paneer (Indian Fresh Spinach With Paneer Cheese). Cottage cheese or Paneer is very healthy for our skin and body. If we take it in any form then it gives us so much nutrition as it has so much nutrient values in it.

So that’s going to wrap this up for this exceptional food every one fav indian cottage cheese paneer fritters(pakoda) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!