Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice with manchurian gravy and paneer canapies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. About this video : Fried rice with Manchurian, Fried rice, Manchurian, fried rice recipe, Manchurian recipe, veg manchurian gravy, boiled rice, manchurian kaise banaye, Chinese fried rice recipe, Manchurian fried rice, manchurian gravy recipe, chinese food, Today's Menu.

Fried rice with Manchurian gravy and paneer canapies is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried rice with Manchurian gravy and paneer canapies is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:

1. Prepare 1 cup rice (soaked in water)
2. Get 1 cup boiled sweetcorn
3. Make ready 2 chopped onion
4. Take 200 gm paneer
5. Prepare 3 teaspoon soya sauce
6. Take 2 teaspoon chilli sauce
7. Take 1 cup chopped carrot
8. Take 3 capsicum
9. Take 5 teaspoon oil
10. Make ready 4 teaspoon salt
11. Prepare 3 chopped green chillies
12. Prepare 1 teaspoon red chilli flakes
13. Make ready 1 teaspoon oregano
14. Take 5 teaspoon tomato ketchup
15. Make ready 3 teaspoon vinegar
16. Get 1 teaspoon turmeric powder
17. Make ready 1 teaspoon sugar
18. Prepare 2 teaspoon cornflour syrup
19. Make ready 1/2 cup chopped coriander
20. Prepare 3 cup water
21. Get 1/2 cup chopped ginger
22. Make ready 1/2 cup boiled peas
23. Take 2 teaspoon cumin seeds

Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce. The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice. Paneer Manchurian Recipe - Shallow fried paneer cubes are added into hot, spicy, sour Indian Chinese manchurian gravy.

Instructions to make Fried rice with Manchurian gravy and paneer canapies:

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
7. Our yummy tasty Chinese platter is ready. Serve it hot.

Serving suggestion: Serve Paneer manchurian gravy with steamed rice, veg fried rice or mushroom fried rice. It can be served on side with any noodles dish (Hakka. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple.

So that’s going to wrap it up for this special food fried rice with manchurian gravy and paneer canapies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!