Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aata halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aata halwa is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Aata halwa is something that I’ve loved my entire life.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.

To begin with this particular recipe, we must prepare a few ingredients. You can have aata halwa using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aata halwa:

1. Prepare 1 cup wheat flour
2. Get 1/2 cup sugar
3. Get 1/2 cup desi ghee
4. Make ready As needed water

Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters.

Instructions to make Aata halwa:

1. Heat the pan and add ghee into it.
2. When the ghee melts add flour to it and stir.
3. Fry it on medium flame till it turns brown.
4. Now add water, stir the flour with A spoon until all it's kernels are finished.
5. Halwa is ready to serve.

It is one of the prominent dessert to be served onLohri festival. Home » HALWA RECIPES » Easy Atta halwa recipe (Atta kesari). Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting.

So that’s going to wrap this up with this special food aata halwa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!