Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango Halwa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mango halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Halwa:

1. Make ready 1 bowl mango pulp
2. Make ready 1 bowl sooji
3. Prepare 1 1/2 cup milk
4. Make ready 1 tsp cardamom nutmeg powder
5. Take 3 tsp desi ghee
6. Get As needed Dryfruits
7. Take 10 saffron Strands soaked in half cup of milk
8. Make ready 3/4 bowl sugar

Instructions to make Mango Halwa:

1. Collect all ingredients
2. Heat ghee on medium flame add Suji, mix well,saute on slow flame till aroma spreads
3. Now add milk mix well
4. Now add mango pulp mix well
5. Now add sugar and mix well
6. Add saffron, cardamom nutmeg powder mix well,cook on slow flame till it leaves the pan
7. Now serve hot by adding Dryfruits on top.

So that’s going to wrap this up with this exceptional food mango halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!