Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sooji halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sooji halwa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sooji halwa is something that I have loved my entire life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

To get started with this recipe, we must first prepare a few ingredients. You can cook sooji halwa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji halwa:

1. Make ready 1 cup sooji or rava
2. Prepare 3 cup water
3. Prepare 1 cup sugar
4. Make ready 3 tbsp ghee
5. Take 1 tbsp cardamom powder
6. Prepare As needed Cashews
7. Get For caramel
8. Make ready 2 tbsp sugar
9. Prepare 1 tbsp water

Several variants of this dish are available under other names in various parts of India. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from.

Instructions to make Sooji halwa:

1. Soak 1 cup rava in 2 cups of water for 2 hours. Mix it well wirh ur hands to get the milk of the rava. Add again 1 cup of water and mix well. Strain the water well.
2. In a kadai, grease it with ghee and add the strained liquid and bring to boil and keep on stirring continuously. Add 1 cup of sugar and stir. Keep on stirring when rahein mixture becomes glossy. Reduce the flame. In a small vessel, add 2 tbsps sugar and 1 tbsp water and keep on stirring to get the caramel.
3. Add this caramel to the glossy mixture and keep on stirring. Add 1 tbsp ghee and mix well. Add the broken cashews and cardamom powder and keep on stirring till the mixture becomes thick and leaves the side of the kadai.Now turn off the stove and add 1 tbsp ghee and allow it to cool. Rava halwa is ready!!!
4. Note: can add upto 11/2 cups of sugar for sweet lovers.

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori. Halwa poori is just to Pakistani what. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.

So that’s going to wrap it up with this special food sooji halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!