Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, halwa poori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters.

Halwa poori is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Halwa poori is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have halwa poori using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Halwa poori:

1. Prepare 3,4 potato
2. Get 1 tsp salt
3. Make ready 1 tbs kalonji
4. Make ready 1 tsp chilli flakes
5. Prepare 1 tbs corn flour
6. Take 1 tsp zeera (cumin seeds)
7. Get 1/2 tsp turmeric powder (haldi)
8. Get 2,3 tbs oil
9. Make ready For poori
10. Get 2 cup maida
11. Prepare 1 tsp salt
12. Take 2 cups Lukewarm water

Make easily at home with complete Step by Step instructions, and videos. Halwa Poori Chana Recipe in English & Urdu available at Sooperchef.pk. Today I am going to share with u a very special, famous & traditional breakfast with u - Halwa Poori & Chanay ki bhaaji. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato.

Instructions to make Halwa poori:

1. Aloo ki bhujiya Cut potatoes in triangle shapes, Then take a cooker add 2,3 tbs oil Then add salt, cumin seeds, chilli flakes, kalonji and let it cook for 2sec then add chopped potatoes in it with 3cups of water and put the lid on for 3mints when the pressure starts. After it's done check your potatoes if they are properly cooked or not. Now add corn flour in it to make it thick
2. Just the way you like it then let it cook for 2more mints. And served it
3. Pooriya. Take 2cups of maida, add salt and gradually add water in it knead it for 5mints now make small small balls for pooriya Tips:don't make big size pooriya make them smalls in size Take a pan add oil for frying. Take a rolling pin roll one ball at a time and fry them on a medium heat and fry it until it turn little golden Served it and ENJOY

For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Breakfast & brunch restaurant in Karachi, Pakistan. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

So that is going to wrap it up with this exceptional food halwa poori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!