Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer butter masala is something which I’ve loved my whole life.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer butter masala using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer butter masala:

1. Take 200 gm Paneer cubes
2. Prepare 1 Onion
3. Prepare 1 inch Ginger
4. Make ready 8 Garlic cloves
5. Prepare 4 green chillies
6. Take 4 Cashews soaked
7. Get 1 tsp Kaskas/kuskus (poppy seeds) soaked in water
8. Take 4 tsp Cream
9. Prepare to taste Salt
10. Take 1/2 tsp Sugar
11. Make ready 1 tsp Cumin seeds
12. Get 2 tsp Chilli powder
13. Get 1 tsp Coriander powder
14. Get 1/2 tsp Garam masala
15. Prepare 1 tsp Kasuri methi
16. Make ready 2 tsp freshly chopped coriander leaves
17. Get 2 tsp Butter
18. Get as needed Water

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. But paneer butter masala has it's own place.

Steps to make Paneer butter masala:

1. Take a mixer grinder and grind onion,garlic,ginger and chillies to fine paste.then grind the cashew,kuskus and tomatoes together and keep aside.
2. Take a pan and add 1 tsp butter and 1 tsp oil and add cumin seeds to this add the grinded mixture once the mix is cooked
3. Add the grinded tomato,cashew and kuskus paste.
4. Once it sauted add the chilli powder,coriander powder,garam masala etc to the mix
5. Then add sufficient water to the mixture and bring to boil.once it starts boiling add the paneer cubes and cook well.to this add kasuri methi and boil for 2 more min.
6. Add the fresh cream and mix well and turn off the flame.to this add coriander leaves and remaining 1 tsp butter. Serve hot

Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.

So that is going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!