Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dates halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dates Halwa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dates Halwa is something which I have loved my entire life.

Dates halwa recipe - rich, delicious halwa made with mawa and dates. Dates halwa recipe - A easy halwa recipe made with minimal ingredients yet tastes delicious. As its ramadan month thought of posting this dates halwa recipe as I heard from one of my friend about this.

To get started with this recipe, we have to prepare a few ingredients. You can cook dates halwa using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dates Halwa:

1. Prepare 1 cup dates (desseded and chopped)
2. Take 1/3 cup ghee
3. Take 2 tbsp sugar
4. Prepare 1/2 cup hot water
5. Make ready 1/4 tsp cardamom powder
6. Take tbsp cashews (broken)

Fried paste of dates cooked in milk, flavoured with saffron and garnished with cashew nuts and almond. Dates are rich in vitamins, minerals, fiber and contains iron, calcium, potassium, zinc etc. This is an easy to make halwa that tastes delicious and requires very less ingredients. Dates halwa can be served hot and cold.

Instructions to make Dates Halwa:

1. Deseed dates if you have seeds.Chop it roughly,measure 1 cup and transfer to a bowl.
2. Add hot water,set aside for 30mins,keep covered.Make sure the dates is soaked fully in water.
3. Now it must have become soft.Now transfer it to a mixer jar and grind it to a fine paste.
4. Take the dates puree in a thick bottomed kadai.Add sugar.
5. Keep cooking till it starts to change to dark colour and becomes slightly thick. At this stage start adding ghee.Add 1 or 2 tsp ghee at a time.
6. Add ghee little by little and keep cooking.
7. Keep cooking in low flame and add ghee at intervals and when the halwa starts to stick.the halwa will absorb the ghee.
8. At one stage it will stop absorbing and will let out ghee at the edges as you can see. Add cardamom powder.The halwa will start to form a ball like and will start to leave ghee.
9. Add a tsp of ghee and fry cashews till golden brown.Add it to the halwa.Give a quick stir and switch off.

Halwa is not always a dessert, it can be based on ingredients like lentils, beans, and vegetables (yams, squashes, pumpkins, and carrots). Dates halwa is a delicious and nutritious dessert recipe to try out for Eid. Dates halwa is not only delicious but also healthy at the same time since dates are a rich source of iron, vitamins and minerals. Now transfer the dates halwa on top a plastic sheet, apply little ghee to your hands and roll like big log and flatten. Any shape of your choice either log or long rectangular or square block.

So that is going to wrap this up for this special food dates halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!