Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer chilli dry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Chilli Dry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paneer Chilli Dry is something that I have loved my whole life. They are nice and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer chilli dry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Chilli Dry:

1. Prepare 250 gms Paneer Cubes
2. Take 3 tbsp Corn Flour + 1 tbsp Corn Flour
3. Make ready 1 roughly chopped Capsicum
4. Make ready 1 roughly chopped Onion
5. Get 1 cup Spring Onion Greens
6. Get 1/2 cup chopped Onion bulbs
7. Get 8-10 finely chopped Garlic Cloves
8. Get 1 inch finely chopped Ginger
9. Get 3-4 finely chopped Green Chilies
10. Make ready 1 tbsp Chilli Sauce
11. Take 1 tbsp Soy Sauce
12. Get 1/2 tsp Black Pepper
13. Prepare As per taste Salt
14. Make ready 2 tbsp Oil for stir frying Paneer
15. Get 2 tbsp Oil to toss
16. Make ready 3 tbsp Water

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

Steps to make Paneer Chilli Dry:

1. Take a pan, add 2 tbsp oil, let the oil heat up and add the paneer cubes. Cook it until golden brown from all sides. Keep aside.
2. Take a wok/pan, heat 2 tbsp oil on medium to high flame, add Onion, Ginger and Garlic, saute for a minute. Do not overcook.
3. Now add chopped Spring onion and spring onion greens and diced capsicum. Saute for 1 more minute.
4. Now add 1 tbsp Chili Sauce, 1 tbsp Soy Sauce, 1/2 tsp Black Pepper powder and salt as per taste.
5. In a bowl mix, 1 tbsp corn and 3 tbsp Water and make a slurry, add into the mixture
6. Add the shallow fried paneer, give it a nice mix. Stir continuously on high flame for about a minute else the corn flour mixture will stick at the bottom.
7. Serve hot and garnish with spring onion.

Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that. Chilli Paneer dry is the most famous Indo-Chinese delicacy, made with Indian paneer (Indian Cottage cheese) and Chinese flavors.

So that’s going to wrap it up with this special food paneer chilli dry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!