Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Halwa is something that I have loved my whole life. They are nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa:

1. Make ready 2 kg Carrot
2. Get 2 kg Milk
3. Get 1 and 1/2 cup Sugar
4. Prepare 3/4 tsp Illaichi powder
5. Take Half cup Ghee
6. Prepare Nuts as required

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Instructions to make Carrot Halwa:

1. Carrot kadukash krlein.
2. Pateelay mea Milk, carrot add kar ke cook krien.
3. Milk dry hojay tb sugar add krien.
4. Sugar Ka Pani bhi dry hujay tb ghee add Kar ke Achi Tarah bhonein.
5. Last mea khoya or nuts add krdien.
6. Yummy carrot halwa ready hy

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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