Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhandi halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Makhandi Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Makhandi Halwa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook makhandi halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhandi Halwa:

1. Make ready 1 cup Semolina
2. Take 1 cup milk
3. Get 1/2 cup water
4. Prepare 1 cup sugar
5. Get 2 tbsp raisin
6. Make ready 1/4 cup pistachio (crushed)
7. Take 1 tsp green cardamom powder
8. Prepare 3/4 cup ghee

Steps to make Makhandi Halwa:

1. Mix milk and semolina and keep aside for 1 hour.
2. Melt ghee add the sugar, water, green cardamom powder and cook on medium flame till the sugar dissolves.
3. Then close the flame and then add the milk and semolina or it will splatter, mix and then on the stove, keep stirring so that it dose not get lumps in it and cook on medium flame till all the liquid dries and starts to leave the pan.
4. Now add the raisins, pistachio, mix well, leave a little for garnishing.
5. Garnish it and serve hot.

So that’s going to wrap this up with this exceptional food makhandi halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!