Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get 1/2 kg spinach
- Get 2 green chillies
- Make ready 200 gram Paneer
- Prepare 2 onions
- Prepare 2 tomatoes
- Make ready 1/2 inch ginger
- Prepare 3-4 garlic
- Make ready 3 tablespoon oil
- Get 1/2 teaspoon red chilli powder
- Get 1/2 teaspoon garam masala powder
- Prepare to taste Salt
Steps to make Palak Paneer:
- Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
- Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
- Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
- Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
- Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.
So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
