Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, paneer bhurji with butter nan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Bhurji with butter nan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Bhurji with butter nan is something that I have loved my whole life.

Paneer Bhurji Recipe with step by step photos. Paneer Bhurji is a popular North Indian breakfast recipe Making Paneer Bhurji. Heat oil or ghee or butter in a pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer bhurji with butter nan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Bhurji with butter nan:

1. Make ready 2 tbs ghee
2. Make ready 1tbs oil,
3. Make ready 1tsp jeera,
4. Prepare 1 badi elaichi
5. Take 1 teh patta
6. Make ready 5 medium onions chopped,
7. Get 2 tbsp garlic ginger paste,
8. Make ready 3 tomato puree
9. Take 1/2 cup dahi,
10. Get 1/2 tsp haldi,
11. Make ready 2 tsp red chili powder
12. Take 2 tsp coriander powder,
13. Get to taste salt,
14. Make ready 1tsp garam masa
15. Take as required Kasuri methi, water

Also can be used to make kathi rolls, sandwiches. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices.

Instructions to make Paneer Bhurji with butter nan:

1. In pan add ghee and oil. Add jeera.
2. After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
3. Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
4. After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
5. Add finally chopped coriander. Serve.

Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Heat butter in a pan, add cumin seeds, chopped garlic, onions, turmeric powder and saute it till they are transparent. Add chopped capsicum, yellow bell pepper. Paneer Bhurji-How to make Paneer Bhurji.

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