Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, methi-palak paneer moonglet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi-Palak Paneer Moonglet is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Methi-Palak Paneer Moonglet is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi-Palak Paneer Moonglet:

1. Make ready 1 cup split green moong dal
2. Prepare 1/4 cup grated/ mash homemade paneer
3. Get 1 tsp cummin seeds
4. Make ready 8-10 spinach leaves
5. Make ready leaves Fistful fresh fenugreek
6. Prepare 4 green chillies
7. Take 1/2 " ginger piece
8. Prepare to taste Salt
9. Get Oil for shallow fry
10. Prepare Peanuts- corainder chutney to serve

Steps to make Methi-Palak Paneer Moonglet:

1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

So that is going to wrap it up for this exceptional food methi-palak paneer moonglet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!