Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked spinach (palak)paneer casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Spinach (Palak)Paneer Casserole is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Spinach (Palak)Paneer Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked spinach (palak)paneer casserole using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Spinach (Palak)Paneer Casserole:

1. Get 250 gm Spinach
2. Take 2-3 Green Chillies
3. Prepare leaves Some coriander
4. Take 1 Tbsp Olive oil
5. Get Tbsp chopped garlic
6. Get 1 Inch Ginger
7. Make ready 1 Tbsp Oats powder
8. Prepare 500 ml milk
9. Get to taste Salt
10. Take 1/4 Tsp crushed black pepper
11. Prepare 1 Tbsp coriander powder
12. Get 1 Tbsp Red chilli powder
13. Make ready 1 Tsp Dry mango powder
14. Take 200 Gram paneer cubes
15. Get 1 Tsp Gram masala
16. Get 1tsp lemon juice
17. Get as required Mozzarella cheese for garnishing
18. Get As required Bread cubes according to your baking tray/bowl
19. Make ready 1/4 Cup melted butter
20. Get 2 Tbsp chopped/Crushed garlic
21. Get 1 Tbsp chopped coriander leaves
22. Make ready as per taste Chilli flakes for garnishing

Instructions to make Baked Spinach (Palak)Paneer Casserole:

1. Put spinach in boil water. Blanch it for 2 minutes in boiling water. Now take out from the boilng water and immediately dip into Ice cold water.
2. After 1 minute take out from the ice cold water and transfer into the grinder,add 2-3 green chillies, some coriander leave and make a smooth paste. Now transfer into the bowl and keep it aside.
3. Add olive oil in a pan. When oil is hot, add ginger & garlic and sauté for a while. Now add oats powder and cook for 1/2 minute. Now add 500 ml milk, whisk and cook it until sauce get thickens.
4. Now add spinach purée,mix it well. Now salt to taste, black pepper, coriander powder, red chilli powder, dry mango powder, mix them well and cook it for 2-3 minutes. Now add panner cubes and mix it well. Now add garam masala,lemon juice and mix it well.
5. Preheat the oven. Transfer this Palak panner mixture into a heat proof bowl/baking tray. Garnish with mozzarella cheese and bread cubes..Take melted butter in a bowl,add chopped garlic and coriander and mix it well.Apply this melted butter with the help of the brush on the bread cubes.
6. Now bake at 200 degree Celsius for 8 minutes or till the bread are brown. Now take out from the oven and garnish with the chilli flakes. Enjoy :)

So that’s going to wrap this up for this special food baked spinach (palak)paneer casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!