Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer chilli🌹😋. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.

Paneer chilli🌹😋 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paneer chilli🌹😋 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli🌹😋:

1. Make ready 8 oz 2 to 3 cups milk
2. Get 4 tbsp apple cider
3. Get 1 big onion diced
4. Get 2 tbsp ginger grated
5. Get 5-6 cloves garlic grated
6. Get 2 tomatoes
7. Make ready 1 packet paneer chilli masala
8. Prepare 2 tbsp ketchup
9. Get 1 tbsp salt
10. Take 1 tsp red chilli powder
11. Prepare 1 tsp turmeric
12. Get 1 tbsp soy sauce
13. Make ready 1 tbsp garam masala
14. Get 1 tsp black pepper
15. Get 1 green capsicum diced

Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make.

Steps to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer.

So that’s going to wrap this up for this exceptional food paneer chilli🌹😋 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!