Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, lali halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lali Halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lali Halwa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lali halwa using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lali Halwa:
- Take 1 cup soaked wheat (soak for 4 hours)
- Take 1/2 cup sugar + 1 tbsp
- Prepare 2 1/2 cup milk
- Prepare 1/4 tsp cardamom powder
- Prepare 2 cloves,crushed
- Make ready 1/2 cup coconut scrape
- Get 1/4 cup water
- Make ready 1 cup grated beetroot
- Make ready 15 Cranberries
- Make ready 2 tbsp dried Goji berries
- Get 2 tbsp ghee
Steps to make Lali Halwa:
- Wash and soak the wheat for 4 hours. In a mixie jar pour the wheat, coconut with 1/4 cup of water grind it coarsely. Heat ghee in a pan add grated beetroot and wheat mixture cook for 3 minutes.
- Simultaneously heat milk in a kadhai add sugar mix thoroughly. Add cardamom powder and crushed cloves boil for 5 minutes and put on low flame, stir it in intervals then add roasted wheat and beetroot mixture mix well,
- Again cook on slow flame, stir it in intervals, reduce it and cook like halwa. Pour the serving bowl. Heat another pan add 1 tbsp sugar cranberry and dried goji berries cook for 1 minute, then pour it. Serve hot or chilled.
So that’s going to wrap it up with this exceptional food lali halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
