Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chef lesego's oxtail stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oxtail Stew aka Rabo Encendido aka Rabo Guisado is a popular Dominican and Cuban dish that's super delicious. These Oxtails stew for hours leaving behind. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will need.

Chef Lesego's Oxtail Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chef Lesego's Oxtail Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chef lesego's oxtail stew using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chef Lesego's Oxtail Stew:

1. Get 1 kg Oxtail
2. Get 1 cup plain flour
3. Get 1 Large carrot (Roughly chopped)
4. Prepare 1 Large onion (Roughly chopped)
5. Prepare 1 handful Celery (Roughly chopped)
6. Make ready 1 cup Brown Mushrooms (Quarter each mushroom)
7. Take 1 can tomato puree
8. Get 1 Tbs garlic (Chopped)
9. Prepare 3 All spice berries
10. Prepare 2 whole star anise pods
11. Take 2 Cloves
12. Take 2 tsp coriander seeds
13. Take 2 tsp paprika
14. Get 2 beef stock cubes

My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. I hadn't made Oxtail Stew in a long time until I made this recipe recently. Oxtails used to be dirt cheap. Just about the cheapest thing in the meat counter but not anymore.

Steps to make Chef Lesego's Oxtail Stew:

1. Coat your oxtail with flour
2. On medium heat, warm your pan/pot then add canola oil.
3. Once hot, add your oxtail. Brown your oxtail.
4. Set the oxtail aside once you're done browning it.
5. Put your chopped vegetables in the same pan/pot. Fry them until soft. Then add your mushrooms. Fry for a few minutes.
6. Add a can of tomato puree to your mix. Cook on high heat until the puree browns and thickens.
7. Add garlic, 3 spice berries, whole star anise pods, cloves, coriander seeds and paprika. Cook for further minutes then add back the oxtail.
8. Add to cups of beef stock and mix. Then add 1ltr of warm water and mix.
9. Cover the pan/pot and let the oxtail simmer for 1 and half hours.
10. Uncover the lid and let it simmer for 30 minutes uncovered.
11. Serve.

This Oxtail Stew from Delish.com is rich, SUPER flavorful, with fall-off-the-bone-tender meat and creamy butter beans. A true special occasion Additionally, if you're looking to make an authentically Jamaican-style stew, keep your eyes peeled for Scotch Bonnet peppers in your grocery store. Taking the snobbery out of food. The jamaican oxtail stew is a true comfort food, and it's so flavorful and tender. It is a hearty soup dish that features Oxtails, carrots, and Potato.

So that is going to wrap this up with this special food chef lesego's oxtail stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!