Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Halwa:
- Take 1/3 cup rawa/semolina (nearly 50 gms)
- Make ready 100 ml Milk
- Take As needed Cocoa powder
- Get 3 tbsp Sugar
- Take As needed Chocolate syrup
- Take 1 pinch salt
- Prepare 3 tbsp Ghee
- Make ready As needed Dry fruits of ur choice
Steps to make Chocolate Halwa:
- Heat milk in a pot & take 2 tbsp from it in a cup. Now add cocoa powder to it. You can also add half tsp of coffee powder, but it's optional. Now add 2 tbsp of chocolate syrup into it, add the mixture to remaining milk & keep stirring. Now add sugar into it and give it a mix. See to it dat there are no lumps. Now off the flame and keep the mixture aside.
- Now take a pan. Add 2 tbsp of ghee, adding the dry fruits. Now add the rawa and fry thm in a low flame till the rawa turns slightly golden in colour.
- Now add the mixture of milk into it, keeping the flame low. Keep stirring. Now cover it fr 2 to 3 mins, now add a tbsp of ghee and give it a mix & garnish it with some choco chips.😋
So that is going to wrap this up for this special food chocolate halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
