Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.

Pumpkin Halwa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Halwa is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Halwa:

1. Make ready 2 cups grated yellow pumpkin
2. Get 1/4 cup sugar
3. Make ready 1/2 spoon sugar
4. Take 1/4 cup milk
5. Make ready Pinch saffron (optional)
6. Prepare 1 tbs ghee
7. Get as required Dry nuts as per your choice

It can be cooked in a pressure cooker on the stovetop or. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Instructions to make Pumpkin Halwa:

1. Peel skin of pumpkin and finely grate it. Take a pan and saute the pumpkin for 2 min. Close the lid and cook for 5-7 mins, naturally pumpkin releases water so need not add extra water. If pumpkin is too dry, try to add only a tbs of water and make sure it's throughly cooked and no raw smell.
2. Once pumpkin is cooked, add milk and wait untill milk is absorbed completely. Add sugar and cook for around 5 mins keeping lid closed. Finally add saffron mixed with 1 spoon of warm milk, sprinkle cardamom powder and 1 spoon of ghee and give a mix.
3. Serve hot or chilled as per your taste buds.
4. Note: You can also do with ash gourd. Make sure pumpkin is cleaned well and cook until raw smell leaves for good fragrance.

Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rich, delicious halwa made with grated pumpkin, sugar pumpkin halwa, pumpkin halwa recipe, yellow pumpkin halwa,kaddu halwa, pumpkin sooji halwa. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.

So that’s going to wrap this up for this special food pumpkin halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!