Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Palak Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have palak paneer using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Take 250 gms spinach
2. Take 200 gms paneer
3. Take 1 bay leaf (tej patta)
4. Prepare 1 tbsp garlic finely chopped
5. Take 1 tbsp ginger finely chopped
6. Make ready 1 medium onion finely chopped
7. Get 1-2 green chillies finely chopped
8. Make ready 2 tomatoes pureed
9. Get 1 tsp red chillies powder
10. Prepare 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Take 1 tsp garam masala powder
13. Take 2 tsp crushed kasoori methi
14. Make ready 2 tbsp oil
15. Get to taste Salt

Instructions to make Palak Paneer:

1. Clean and wash the spinach. Boil water in a pan. Blanch the spinach until it changes color. Remove it to a bowl with ice cold water so that it retains its color.
2. Squeeze out the water from the spinach. Puree it into a smooth paste and keep aside.
3. Cut the paneer into bite sized pieces. It can be any shape of your choice but cubes work best. You can also fry the paneer but I prefer the soft texture of the unfried one.
4. Heat oil in a pan. Add the bay leaf.
5. Add in the garlic. When it changes color, add the ginger and cook for a minute.
6. Add the chopped onions and the green chillies. Saute until the onions are translucent.
7. Add the tomato puree and saute for a minute or two.
8. Now add the dry masalas - salt, red chillies powder, cumin powder and coriander powder. Mix well and saute until you can see the oil appearing on the sides.
9. Add in the spinach puree. Mix well. You can add a bit of water if required.
10. When it begins to bubble, add in the paneer pieces. Mix until they are well coated. Do not cover the pan or the spinach will lose its color.
11. To finish, add the garam masala and kasoori methi. Mix well.
12. Palak paneer is ready to serve.

So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!