Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ashoka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ashoka halwa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ashoka halwa is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have ashoka halwa using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ashoka halwa:

1. Get To pressure cook-
2. Take 1 tsp ghee
3. Make ready 1/2 cup moong dal
4. Prepare 2 cups water
5. Make ready For halwa-
6. Make ready 1/4 cup ghee
7. Get 1 cup sugar
8. Get 2 tbsp wheat flour
9. Prepare 2 tbsp raisins
10. Prepare 1 tbsp cashews
11. Take 1 tbsp almonds
12. Prepare 1/4 tsp cardamom powder
13. Get 1 pinch food colour

Ashoka Halwa or Asoka Halwa is a popular dessert from Thiruvaiyaru, Thanjavur District (South part of India). When you hear the name the first thing that anyone can think of is, why is it named as. Ashoka halwa recipe with step-wise pictures. Ashoka halwa is a delicious and very popular dessert in Thiruvaiyaru in Tamil Nadu and hence also called as Thiruvaiyaru halwa.

Steps to make Ashoka halwa:

1. Add one tsp ghee in the pressure and fry the moong dal in it for a minute and then add water and pressure cook it for 3-4 whistles
2. Let the dal cool down and then blend it into a smooth paste without any lumps using blender/mixer
3. Now take a kadhai, add ghee and dry roast the dry fruits and then take them out.now add wheat flour and mix it well
4. Add moong dal paste and keep stirring it occasionally
5. And add sugar once it gets thickened
6. Now mix it well till it gets glossy and add ghee in between to mix it well
7. Now add the saffron food colour by mix it with little bit water
8. And mix it well in the low flame till the mix is separated from the pan.it would approximately take around 25 minutes
9. Add the fried dry fruits and add some ghee and cardamom powder and mix it
10. Now the ashoka halwa is ready to serve

Ashoka halwa is one of the most popular South Indian sweet which is popular in Thiruvaiyaru. Thiruvaiyaru Asoka halwa (Pasi paruppu halwa) made with yellow moong dal, sugar and ghee. Ashoka Halwa or Moong dal Halwa requires a lot of time and effort when cooked on stove top. The microwave version of this recipe makes it easy and less complicated. Asoka Halwa is a popular Tanjavur special dessert made with moong dal, wheat flour and sugar.

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