Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, punjabi style palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Punjabi style Palak paneer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Punjabi style Palak paneer is something which I have loved my whole life. They’re nice and they look fantastic.

Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. Learn how to make authentic Palak Paneer recipe - a popular Indian main course from our chef Archana on Ruchkar Mejwani. Hlo everyone today i am sharing a recipe Authentic Panjabi Style Palak Paneer with u all.

To begin with this recipe, we must prepare a few ingredients. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:

1. Take 250 g Spinach
2. Prepare 2 chopped onion
3. Prepare 150 g paneer
4. Make ready 2-3 tsp Garlic
5. Make ready 3-4 green chilli
6. Prepare 1/4 cup curd
7. Make ready 2 tsp Fresh cream
8. Take as required Ghee or oil
9. Get 1 tsp cumin seeds
10. Get 1/2 tsp cumin powder
11. Prepare 1/2 tsp Turmeric powder
12. Take 1/2 tsp red chilli powder
13. Get 1/4 tsp black salt
14. Prepare to taste Salt
15. Take 1/2 tsp garam masala

Being a popular vegetarian dish, palak paneer tops the list of North Indian cuisine. Creamy and rich in nutrients, palak paneer is a delight to eat with the melt in mouth. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used. Remove the paneer from pan and Immediately add the Paneer in water. We do this so the paneer stays soft.

Instructions to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

Let it soak till its ready to be used. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. Recently I came across this Punjabi Restaurant style palak paneer recipe from HERE. I have already tried Sindhi style palak paneer long back.

So that’s going to wrap it up with this special food punjabi style palak paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!