Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach (palak paneer). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Spinach (palak Paneer) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach (palak Paneer) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach (palak Paneer):

1. Get 1 bunch Palak
2. Prepare 250 grams paneer
3. Take 1 tbsp oil
4. Get 1 spoon salt
5. Make ready 1/2 spoon red chilli powder
6. Get 1 spoon jeera
7. Prepare 2 onions
8. Make ready 2 green chillies
9. Prepare 1 tomato
10. Make ready 1 small piece ginger

The creamy texture of spinach with paneer is a good combination. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. In most Indian recipes spinach is not blanched and used directly to make dal palak, spinach paratha, palak rice. Saag paneer and palak paneer are often considered the same dish, but they are not.

Steps to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach If you have yet to try palak paneer and you're wondering what all the fuss is about pureed.

So that’s going to wrap it up for this exceptional food spinach (palak paneer) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!