Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, oxtail udon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oxtail Udon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oxtail Udon is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oxtail Udon:

1. Take 1 package ox tail(2 lbs)
2. Prepare 7 dried dates
3. Prepare 2 medium pieces of ginger
4. Take The peel of 1 orange, dried
5. Prepare 4 star anise
6. Make ready 2 Tbsp raw peanuts
7. Make ready 7 dried shiitake
8. Make ready Udon noodles
9. Prepare Chinese bokchoy
10. Make ready Salt and pepper

Instructions to make Oxtail Udon:

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

So that’s going to wrap this up for this special food oxtail udon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!