Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer methi aloo curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry - Paneer Aloo Recipe - Indian Vegetarian Recipe. "SUBSCRIBE" here. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Paneer Methi Aloo Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Paneer Methi Aloo Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:

1. Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
2. Prepare 2 Potato - medium, peeled and diced
3. Make ready 1 cup Paneer Cubes (Shallow Fried)
4. Make ready 1 cup Tomato Puree
5. Take 1 tbsp ginger-garlic-green chilli paste
6. Take 1/2 tsp Jeera
7. Prepare 2 Dry Red Chilli
8. Prepare 1/2 tsp sugar
9. Make ready 1/2 tsp Turmeric powder
10. Make ready 1 tsp Sabzi Masala
11. Get 2 tsp Coriander Powder
12. Get 1 tsp Degi Mirch
13. Make ready 1 Pinch Asafoetida
14. Prepare 2 tbsp Fresh Cream (Malai)
15. Make ready 3 tbsp Oil
16. Get as required water

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Paneer Butter Masala - Dhaba Style.

Instructions to make Paneer Methi Aloo Curry:

1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
4. Add tomato puree and mix well. Cook for a minute on medium flame.
5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

Aloo Methi Paneer Recipe is made with Potatoes, Fenugreek leaves and Indian cottage cheese. All three vegetables are cooked in rich tomato paste and spices. It is the great recipe to serve as a main course with roti or naan. Lehsuni Methi Paneer is a creamy and delicious restaurant style North Indian Curry Recipe. Serve it with Smoked Dhaba Dal, Jeera Rice, Tomato Onion Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy.

So that’s going to wrap it up for this exceptional food paneer methi aloo curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!