Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, masala dosa and paneer jini dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

South Indian Dosa with Punjabi and Chinese Twist. If you are a food lover you must try all these dosa's at Ghatkopar Khau Galli- Paneer Chilli Dosa, Palak. Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).

Masala dosa And paneer jini dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Masala dosa And paneer jini dosa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Masala dosa And paneer jini dosa:

1. Get For dosa batter:
2. Get 2 cups idli rice
3. Make ready 1/2 cup udad dal
4. Take 1 tsp fenugreek seeds
5. Prepare For potato masala:
6. Make ready 3-4 boiled potatoes
7. Prepare 1 onion
8. Take 1 green chilli
9. Get 1 tsp chana dal
10. Make ready 1 tsp udad dal
11. Make ready 1 kashmiri red chilli
12. Take 4-5 leaves curry leaves
13. Make ready Pinch asafoetida
14. Prepare As per taste Regular spices
15. Take For paneer jini stuffing:
16. Make ready 1 cup Cabbage shredded
17. Take 1/2 cup Shredded paneer
18. Prepare 1/2 cup Onion finely chopped
19. Make ready 1/2 cup Capsicum finely chopped
20. Take 1/2 cup Schezwan sauce
21. Prepare 3-4 tbsp Garlic chutney
22. Take 2 tsp Pavbhaji masla
23. Take 1 cup Processed cheese
24. Get As per taste Chat masla
25. Make ready As required Butter
26. Get As required Coriander leaves

For this heat oil add chopped onion and. tawa paneer masala recipe with stepwise photos. this delicious tawa paneer recipe is one of the easiest and quick paneer recipe to prepare. a Even dosa and cheela (gram flour crepes) are made on the tawa. They are also used for shallow frying snacks like aloo tikki and for dry roasting spices. Paneer Masala Dosa - Easy Paneer Dosa - Spicy Paneer Dosa. Paneer Dosa is a Popular Dosa Recipe in India.

Steps to make Masala dosa And paneer jini dosa:

1. Take a bowl add rice dal and methi seeds wash them 2-3 times.
2. Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
3. Take the fermented batter mix salt batter is ready for dosa.
4. Keep it aside.
5. Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
6. Then add onion saute them till it becomes transparent. Now add boiled potatoes.
7. Masla is ready garnish it with coriander leaves.
8. Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
9. Serve it with potato masla and coconut chutney.
10. To make jini dosa.
11. Take tawa dosa heat it properly.
12. Spread dosa batter and the flame should be slow.
13. Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
14. Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
15. Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.

Paneer Filling inside Dosa tastes Delectable. Filling is made with Grated or Crumbled Paneer with some Spice Powders. This Paneer Masala Dosa is a yummy Dosa made with Spicy and Tangy Paneer stuffing. This Paneer Masala dosa needs no boiling of Potatoes or no long seasoning, very easy to try and delicious as well. When you are bored with usual breakfast recipes and want to try something interesting this is the.

So that is going to wrap it up with this special food masala dosa and paneer jini dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!