Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ☆crispy potato gyoza☆. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

☆Crispy Potato Gyoza☆ is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. ☆Crispy Potato Gyoza☆ is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ☆crispy potato gyoza☆ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ☆Crispy Potato Gyoza☆:

1. Make ready 4 small Potatoes
2. Get 100 ml Corn
3. Take 1 tsp ☆Sugar
4. Make ready 2 tbsp ☆Milk
5. Make ready 1 ☆Salt
6. Prepare 1 ☆Black pepper
7. Get 30 skins Gyoza dumpling skins

Steps to make ☆Crispy Potato Gyoza☆:

1. Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
2. Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
3. Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
4. Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
5. Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.

So that’s going to wrap this up for this special food ☆crispy potato gyoza☆ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!