Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer tikka. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paneer Tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have paneer tikka using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka:

1. Take 4 tsp curd
2. Prepare 2-3 tsp mustard oil
3. Take 1 tsp Garam masala
4. Prepare as per taste Salt
5. Get 1 tsp Kashmiri Red chilli powder
6. Prepare 1/2 tsp Chat Masala
7. Prepare Half lime jucie
8. Get 7 cubes Paneer
9. Make ready as required Onion diced
10. Take as required Capcicum diced
11. Get 1 tsp ginger garlic paste

Instructions to make Paneer Tikka:

1. In a mixing bowl take 4 tsp of curd, add 2-3 tsp of mustard oil, Add 1 tsp of Garam masala powder,
2. Add salt per taste, add 1 tsp of Kashmiri Red chilli powder, add 1 tsp of ginger garlic paste, add 1/2 tsp of chat masala.
3. Add 1/2 lime juice, now add 1 tsp of ginger garlic paste and mix well.
4. Now add paneer cubes followed by dice Capcicum, dice onion
5. Mix well gently. cover and keep it in refrigerate for 30 minutes. After 10 minutes take out from the refrigerator.Now take satay stick and insert marinaded Paneer, Capcicum and Onion.
6. Now Heat oil in a non-stick tawa and place the satay sticks over it and fry it.
7. Serve hot with green chutney

So that’s going to wrap this up with this special food paneer tikka recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!