Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach paneer kofta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Paneer Kofta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spinach Paneer Kofta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach paneer kofta using 29 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Paneer Kofta:

1. Make ready for kofta
2. Prepare 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
3. Prepare 3 Green Chillies,
4. Get 1 inch ginger Piece and make a smooth puree)
5. Prepare 3/4 Bowl Besan
6. Make ready 1/4 Bowl Cornflour
7. Prepare as per taste Salt
8. Prepare 1 Tsp Garam Masala
9. Make ready 2 Tsp Lemon Juice
10. Make ready for stuffing
11. Take 1 Bowl Grated Paneer
12. Make ready 1 Tbsp Coriander (Finely Chopped)
13. Get 2 Tsp Lemon Juice
14. Get 1 Tsp Garam Masala
15. Take 1 Tsp Sugar
16. Get as per taste Salt
17. Make ready for golden gravy
18. Get 3 Tomatoes (Chopped)
19. Get 1 Onion (Chopped)
20. Get 3 Garlic Cloves (Chopped)
21. Make ready 1inch " Ginger Piece (Chopped)
22. Get 1 Tsp Garam Masala
23. Take 1/2 Tsp Red Chilli Powder
24. Make ready 1/2 Tsp Turmeric Powder
25. Take 1 Tsp Dhania , Jeera Powder
26. Get Pinch Asafoetida
27. Take 1 Tsp Lemon Juice
28. Get 2 Tbsp Fresh Cream
29. Prepare as per taste Salt

Instructions to make Spinach Paneer Kofta:

2. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
3. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
4. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
5. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
6. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
7. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
8. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
9. Serve hot spinach kofta's with paratha or roti.

So that is going to wrap it up for this special food spinach paneer kofta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!