Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak(spinach) paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Palak(spinach) paneer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palak(spinach) paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak(spinach) paneer using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak(spinach) paneer:

1. Take 1 medium bunch of spinach
2. Prepare 1 Small roughly ,chopped ginger
3. Get 2 tbsp butter
4. Take 1 tbsp cooking oil
5. Get 1 tbsp turmeric powder
6. Get as per taste Salt
7. Make ready as per taste Red chilli powder

Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture. How to Make Palak Paneer Restaurant Style #piyaskitchen. घर मे बनाये होटल जैसे लाजवाब पालक पनीर-How to Make Easy Palak Paneer-Spinach & Cottage Cheese Recipe. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant.

Instructions to make Palak(spinach) paneer:

1. In a vessel boil roughly chopped, washed spinach for 2 minutes
2. Now drain the water completely in a separate bowl. Don't throw this spinach water as it will be used in making spinach pureed.
3. Now wash this drained spinach with normal water, drain this normal water and add in a mixer jar with ginger. Grind it into a paste.
4. Now in a pan add 1 tbps oil and 2 tbps butter and add thick spinach paste to it.
5. Now add 2 cups spinach water that you stored while draining boiled spinach to make pureed. Add turmeric powder, red chilli powder, salt as per taste. Mix it well and let it cook for 5 minutes.
6. Once pureed starts thickening slightly, then add paneer (cut in small pieces) and let it cook for 2 minutes more. Palak paneer is ready to serve.

The creamy texture of spinach with paneer is a good combination. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

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