Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer palak kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple and tatsty dish you just need Boiled Palak, Paneer, Garlic, Some masalas and Baisan(for binding). Cook Baisan and palak together by adding jeera. Very easy to make healthy and delicious snack recipe.

Paneer palak kebab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer palak kebab is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paneer palak kebab using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer palak kebab:

1. Make ready 2 cups chopped palak or spinach
2. Make ready 1 cup grated paneer
3. Make ready 1 small sized onion chopped
4. Prepare 2 tsp Coriander leaves (finely chopped)
5. Take 3 tsp gram flour or besan
6. Get 1 tsp grated garlic
7. Take 1 tsp grated ginger
8. Take 1/2 tsp grated green chillies
9. Prepare 1/2 tsp red chilli powder
10. Make ready to taste Salt
11. Prepare 1/2 tsp turmeric powder
12. Prepare 1/2 tsp cumin seeds powder
13. Get 1/2 tsp coriander powder
14. Make ready 1/2 tsp garam masala
15. Prepare as needed oil
16. Make ready 2 tsp lemon juice
17. Get as needed Onion slices for garnishing

This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this. Palak Paneer Recipe with Step by Step instructions and Photographs.

Instructions to make Paneer palak kebab:

1. Heat oil in a kadai and add garlic, ginger, green chillies. Saute for few seconds. Then add the chopped onions and saute till onions turn translucent
2. Add the chopped palak and cook till palak shrinks. Then add the salt, turmeric, red chilli powder, garam masala, cumin seeds powder, coriander powder and mix well.
3. Now add the coriander leaves and saute for 2 seconds. Then add the gram flour and mix well. Make sure to mix properly and faster or else gram flour may get burnt.
4. Then add the grated paneer in it and mix well.
5. Let the mixture cool and then start making the kebabs in oval shape. Heat oil in a grill pan and place the kebabs and grill them on both sides till they turn golden brown.
6. Squeeze lemon juice on the kebabs and garnish using onion slices and serve hot.

Palak Paneer is one of the most delicious recipe to serve with Roti, Naan or Rice. you can see Palak Paneer as a main course. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Very tasty and healthy, include these kababs in the menu of your next party.

So that’s going to wrap it up for this special food paneer palak kebab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!