Recipe of Speedy Palak paneer poori Salad Dahi

Clara Willis   23/09/2020 13:32

Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer poori salad dahi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak paneer poori Salad Dahi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak paneer poori Salad Dahi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Make ready leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Take 25 ml water
  3. Make ready ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. Make ready 1 onion,
  6. Take 1 tbsp Butter
  7. Prepare 150 ,paneer(cubes)
  8. Prepare 2tsp Tomatoes
  9. Get 1tsp oil,garam masala,
  10. Get 1tsp ginger,garlic paste,
  11. Get 1 tsp dried fenugreek leaves (kasuri methi)
  12. Take as required Red chilli powder,Coriander powder,turmeric powder
Steps to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

So that is going to wrap this up for this exceptional food palak paneer poori salad dahi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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