Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

To begin with this recipe, we must prepare a few ingredients. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Make ready 1/2 tbsp olive oil
2. Make ready 1/2 red onion, finely chopped - or a couple of shallots
3. Take 1 leek, finely chopped
4. Get 1/2-1 tbsp rose harissa
5. Prepare 1/2 block firm tofu, well drained and chopped into cubes

Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition.

Steps to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋

Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious.

So that’s going to wrap it up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!