Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, muttor paneer with laccha paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Muttor paneer with laccha paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Muttor paneer with laccha paratha is something that I’ve loved my entire life.

Cheesy Paneer Laccha Paratha ( Multilayered flaky Paratha) So I knew I am going to make this. My kid, though he likes North Indian lunch, he also needs steamed basmati rice and dal to finish his Shallow fry paneer after thawing it.

To begin with this particular recipe, we must prepare a few components. You can cook muttor paneer with laccha paratha using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Muttor paneer with laccha paratha:

1. Prepare For ingredients to prepare muttor paneer:
2. Prepare 200 grams paneer
3. Get 2 small bowls peas(100grams approx)
4. Take 2 onions
5. Make ready 2-3 TOMATOES
6. Get 2 tbsp ginger & green chilli paste
7. Get 3&1/2 tsp Oil
8. Prepare 1 small bowls curd
9. Prepare 2 small bowls water
10. Get to taste Salt
11. Take 1 tbsp chilli powder
12. Get 1/2 tsp turmeric powder
13. Make ready 1/4 tsp garam masala
14. Get 1&1/2 tsp Coriander powder
15. Make ready 01 tsp Cumin seeds
16. Make ready 1 bay leaves
17. Take 2-3 cloves
18. Get 2-3 cinnamon sticks
19. Prepare 1 tsp Kasoori meethi
20. Take Handful Coriander leaves for garnishing
21. Take For ingredients to make lachha paratha:
22. Prepare 2 cups wheat flour
23. Prepare to taste Salt
24. Make ready As required Water
25. Get 2 tsp oil

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple A side veg or raita also goes well with the combination of matar paneer and parathas. In the photos are paratha and mix veg salad with nuts served with the. Lachha paratha is a popular North Indian flat-bread.

Steps to make Muttor paneer with laccha paratha:

1. Lets make muttor paneer.
2. Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
3. Add 1 tsp cumin and let it splutter.
4. Add ginger & chilli paste and saute for 1 min.
5. Add chopped onions and saute till brown colour and then add 2 tsp oil.
6. Add tomatoes and saute gravy for 5-6 mins.
7. Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
8. Mix it, add curd and water.
9. Add peas, paneer and stir it well.
10. Let it cook for 10-12 mins on medium flame.
11. After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
12. Garnish with coriander leaves and it's ready to serve.
13. Lets make laccha paratha.
14. Knead dough using wheat flour, water and oil.
15. Divide into balls.
16. Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
17. You will have to roll it once again.avoid putting too much dry flour while rolling this time.
18. Now on tawa cook it from both sides. Apply oil as required.
19. Lachcha Paratha is ready.

This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Enjoy paneer paratha with a cup of chai!

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