Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, syrian harisa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Syrian Harisa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Syrian Harisa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook syrian harisa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Syrian Harisa:

1. Get 500 gram course semolina (about 3 cups)
2. Get 1 cup coconut flakes
3. Make ready 1 cup yoghurt
4. Get 1 cup brown sugar
5. Make ready 50 grams butter
6. Make ready 1 TSP baking powder
7. Prepare 100 grams almonds
8. Prepare 3 cups brown sugar
9. Take 1 1/2 cups water
10. Take juice of half a lemon
11. Make ready 1 TSP flower water

Instructions to make Syrian Harisa:

1. Add the semolina, coconut, yoghurt and the 1 cup of brown sugar and baking powder with dissolved butter in a bowl. Mix all ingredients well with a spatula.
2. Spread evenly into an oiled baking pan and introduce into a 180 degrees C oven for 20-30 minutes till top turns golden brown.
3. In a separate saucepan dissolve 3 cups of brown sugar into the water with the flower water and the lemon juice added. Reduce over medium heat and stir occasionally till it turns into a syrup. Brown sugar has the appearance of caramel which gives the dessert a very appetizing color.
4. Pull the pan out of the oven and let it cool down.
5. Add the hot syrup on top of the harisa and leave overnight to absorb it. Enjoy as a breakfast the next day.

So that is going to wrap this up for this special food syrian harisa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!