Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Butter Masala is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:

1. Prepare 500 gm paneer
2. Take 50 ml Water
3. Take 1 cup onion paste,
4. Get 1tbsp ginger-garlic paste
5. Make ready ,2 cup tomato puree,
6. Prepare 2 tsp chilli powder,
7. Take 2 garam masala,
8. Make ready 2 tbsp sugar,
9. Take 50 ml fresh cream,
10. Get to taste, Salt,
11. Make ready 1 tbsp for the garnish chopped coriander
12. Make ready 2tbsp butter / 4 tbsp, oil

Instructions to make Paneer Butter Masala:

1. Heat2 tbsp the butter in a pan add the Pa need and saute till it turns to golden brown the flame and kip aside.
2. Heat the remaining butter in the pen,add the onion paste and ginger-garlic paste
3. Mix well and saute for 5 minutes on medium flame.add the chilli powder, garam masala.
4. Sugar,salt and tomato puree,mix well.
5. Add the paneer and 50 ml water mix well and simmer for 5 minutes.
6. Add the cream and simmer further for 2 minutes.
7. Serve hot garnished with coriander.

So that is going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!