Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai-style gyoza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai-style Gyoza is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai-style Gyoza is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai-style gyoza using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-style Gyoza:

1. Take 200 grams Minced pork
2. Prepare 1 bunch Chinese chives
3. Get 1 clove Garlic (grated)
4. Take 1 tsp Ginger (grated)
5. Get 1 tbsp Fish sauce (for marinating)
6. Take 2 tsp Sesame oil (for marinating)
7. Make ready 1/2 tbsp Katakuriko
8. Get 1 tbsp Sake
9. Take 1 tsp Sugar
10. Take 25 Gyoza skins

Instructions to make Thai-style Gyoza:

1. Chop the chives finely. Don't throw away the white parts at the end!!
2. Put the pork mince into a bowl. Mix with your hands and gather into one bunch. Add condiments, garlic, and ginger and mix again. Be patient and mix firmly! This is the only part that's troublesome. It's important!
3. Add chives into the bowl from step 2, and mix together lightly.
4. Wrap up the filling. When pan-frying, add a water dissolved flour and katakuriko slurry to make it crispy.
5. [Sauce] Mix the same amount of fish sauce, lemon juice and ponzu! Add hot chili pepper powder and pepper if you prefer.

So that’s going to wrap this up for this exceptional food thai-style gyoza recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!