Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken harrisa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Harrisa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Harrisa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken harrisa using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Harrisa:

1. Make ready 4 half Chicken . Thighs cut in
2. Make ready 1 1/2 Tablespoons Chicken Masala .
3. Prepare 1 Tablespoon Ginger Onion Turmeric , and Paste
4. Get 1 Cup Yogurt
5. Make ready 1 Cup Tomato Sauce (Pasta sauce will be good)
6. Prepare 1 Onion Chopped
7. Take 2 Green Chillies chopped
8. Make ready 1 Tablespoon Hot sauce any brand ( I used chef luciano's hot sauce)
9. Take a few Curry leaves
10. Prepare 2 Olive Oil Table spoon
11. Prepare 1 teaspoon cumin seeds .
12. Prepare 2 Cans Chickpeas (16 oz)

Instructions to make Chicken Harrisa:

1. Marinate chicken in 1 tablespoon of Chicken Masala. (10 minutes)
2. Heat 1 tablespoon olive oil in a skillet and brown chicken pieces.
3. In a seperate pot heat 1tablespoon oilive oil. Add cumin seeds, cook 1 minute. Add Ginger, Garlic Paste, Cook 3 mts. Add 1/2 teaspoon Masala, Yogurt, Green Chillies, Hot sauce, curry leaves. Add Tomato sauce. Mix every thing and add chick peas with liquid. Bring to a boil and simmer for 20 mts. When ready to serve sprikle chopped cilantro leaves.

So that’s going to wrap it up with this exceptional food chicken harrisa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!