Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paratha and paneer subzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Watch out this video to find how to make tasty and healthy paratha from leftover palak paneer sabji. In this way we can reuse the leftover foods in making. Paneer paratha recipe with step by step photos.

Paratha and Paneer Subzi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paratha and Paneer Subzi is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paratha and Paneer Subzi:

1. Get For Paratha
2. Get 2 cup whole wheat flour
3. Take 1/5 tsp salt
4. Prepare 1 tsp oil
5. Take Lukewarm water
6. Prepare Ghee for frying
7. Prepare Subzi for Parathas
8. Get 150 gm home made paneer
9. Take 150 gm carrot, chopped
10. Make ready 150 gm, chopped capsicum
11. Get 3 tomatoes, chopped
12. Take 3 fresh red chilli
13. Make ready 1/2 inch, ginger, chopped
14. Prepare 1 tbsp, oil
15. Get 1 tsp, cumin seeds
16. Get 1 inch cinnamon stick
17. Prepare 2 green cardamom
18. Make ready 4 cloves
19. Prepare 6-7 black pepper
20. Take 10 cashews
21. Make ready 5 almonds
22. Make ready 2 tbsp, ghee
23. Take 1 tsp, grated ginger
24. Get 1 tsp dry, fenugreek leaves (kasoori methi)
25. Make ready 1/2 tsp,turmeric powder
26. Make ready 1 tsp, red chilli powder
27. Get 1 tsp coriander powder
28. Prepare 1/4 cup, milk cream
29. Get Salt as required

It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.

Instructions to make Paratha and Paneer Subzi:

1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

This is the most delicious paratha recipe Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also. Search results for Lacha Paneer Sabji recipes. Lacha Paratha لچھا پراٹھا - Paratha is a very famous.

So that’s going to wrap this up with this special food paratha and paneer subzi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!