Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bamboo shoots gyoza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoots Gyoza is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bamboo Shoots Gyoza is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoots Gyoza:

1. Prepare 25 grams Bamboo shoot (boiled)
2. Get 35 grams Thinly sliced pork offcuts
3. Take 3 Shiso leaves
4. Prepare 6 Gyoza skins
5. Get 1 Salt and pepper
6. Make ready 1 pinch Kombu tea
7. Make ready 1/2 tbsp Sesame oil
8. Get 1 tbsp Ponzu

Steps to make Bamboo Shoots Gyoza:

1. Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
2. Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
3. Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
4. Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
5. When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
6. Enjoy the crunchy texture of bamboo shoots.

So that’s going to wrap it up for this special food bamboo shoots gyoza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!