Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matar paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Matar paneer is something that I’ve loved my whole life.

In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.

To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Prepare 100 gm paneer
2. Get 50 gms green peas if you want take same quantity of paneer
3. Prepare 1 big tomato puree
4. Get 1 big size onion puree
5. Make ready as required Ginger garlic and green chilli paste
6. Get 1 tbsp Cumin seeds
7. Get as required Some of spices like bay leaf, Cinnamon and clove and cardmom
8. Take as per taste Red chilli powder
9. Make ready 1 tsp Turmeric powder
10. Make ready 1/2 tbsp Coriander powder
11. Prepare as per taste Kitchen king masla
12. Take as per need coriander leaves
13. Prepare as required Dried fenugreek leaves

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. The BEST, home-style Punjabi matar paneer recipe.

Steps to make Matar paneer:

1. First boil the peas if it is frozen if it is not don't need to boil.
2. Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee
3. Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min.
4. Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee
5. Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas.
6. Yummy matar paneer is ready go serve.

Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

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