Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hasselback potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hasselback potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hasselback potatoes is something which I have loved my entire life.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

To get started with this recipe, we have to first prepare a few components. You can cook hasselback potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes:

1. Prepare 12 medium sized potatoes
2. Get 6 cloves garlic crushed
3. Make ready to taste Pepper
4. Take to taste Salt
5. Make ready Herbs/ spice of choice (rosemary or thyme leaves)
6. Get 2 tbsp margarine or butter to liking
7. Make ready 2 tbsp grated cheese (optional)
8. Prepare 2 tbsp finely chopped parsley (optional)

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. The main reason why I prefer these hasselback potatoes is the flavour.

Instructions to make Hasselback potatoes:

1. Scrub potatoes clean and pat dry
2. Slice potatoes thinly, put in a bowl, set aside.
3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside. An elegant potato dish for all occasions yet super easy to prepare. Then make Hasselback potatoes your go-to. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining!

So that is going to wrap this up for this exceptional food hasselback potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!