Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi style mattar paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Rich in protein, both peas and paneer in this matar paneer recipe Punjabi style (मटर पनीर) will leave you finger-licking and wanting more. I cooked matar paneer for our dinner!

Punjabi style Mattar paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Punjabi style Mattar paneer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have punjabi style mattar paneer using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style Mattar paneer:

1. Get 1 cup Peas /Matar boiled
2. Take 250 gm Paneer
3. Get 1 Onion chopped
4. Make ready 2 Tomato puree
5. Get 1 tsp Cumin seeds
6. Make ready 1 tbsp Dhaniya(coriander) powder
7. Prepare 1 tbsp Red chilli powder
8. Take 1 tbsp ginger garlic paste
9. Get 1/2 tsp Haldi (turmeric)powder
10. Get 1 Green chilli chopped
11. Prepare To taste Salt
12. Make ready 3 tbsp Oil

Option included to make it restaurant Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce. The rich, thick curry is a specialty of Punjab, but it is widely enjoyed throughout India. Traditionally, the dish is served either for lunch or dinner.

Steps to make Punjabi style Mattar paneer:

1. Firstly boil the peas, and also boil the tomatoes for 2 mins to make it's puree.
2. Now into apan add oil put zeera let it crackle add chopped onion, let it turn brown now add ginger garlic paste, haldi powder, red chilli powder, dhaniya powder and chopped green chilli and salt saute them altogether until oil separates.
3. Now blend the tomatoes and add this puree into the pot and cook for another 2 to 3 min so that 🍅 are cooked.
4. Now into another pan fr y the paneer then add into water so that it's soft. Finally add paneer and kasoori methi. It's ready

Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. I usually make matar paneer with blanched onions, tomatoes and cashews blended together. It is a super quick recipe and is great to make when you are in a hurry. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce.

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