Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mini corn paneer kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini corn paneer kabab is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini corn paneer kabab is something which I have loved my entire life.

Restaurant Style Tawa Paneer tikka recipe Paneer Corn Seekh Kabab is a protein-packed snack made with paneer or Indian cottage cheese and corn. Paneer Corn Seekh Kabab is one of my favorite appetizer.

To begin with this recipe, we must prepare a few ingredients. You can have mini corn paneer kabab using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini corn paneer kabab:

1. Make ready 3Cup boiled corn
2. Get 1cup paneer
3. Prepare 4 tbsp chili - garlic - ginger paste
4. Get 2 boiled potato
5. Prepare 1/2 tbsp turmeric
6. Prepare as per taste Salt
7. Take 3 tbsp lemon juice
8. Prepare 1/4Cup rice flour
9. Take as required Oil for frying

Veggie Kebabs made with Cottage Cheese (Paneer), Bell Peppers and Onions… Marinated in Indian spices, and Served with a classic Cilantro Mint Chutney… Corn kabab recipe with step by step pics. This crispy and tasty sweet corn kabab is an easy to prepare snack. The ingredients to make corn kabab are easily available in an Indian kitchen and you do not need to go hunting for special ingredients. Paneer Kabab (or Paneer Kebab) is a very delicious and easy to make appetizer snack for any occasion.

Steps to make Mini corn paneer kabab:

1. Boiled Potato & the corn. corn take out the kernels.In a mixie pulse the the cooked corn kernels.
2. In a wide bowl, add the pulsed corn, mashed potatoes, crumble panner, turmeric,, lemon juice, salt,chili - garlic - ginger paste & rice flour. Mix this well.
3. Take a small portion of the mixture and make it into oblong shape. - (If you want to make it as patties shape them into round as we make for cutlets). Shape all the corn mixture into oblong shaped kebabs. Keep it refrigerated till you fry this. - Heat oil and once it is hot bring it to medium heat.Deep fry the kebabs in oil till golden brown. Drain this in a kitchen towel.
4. Mini corn kabab is ready. Serve hot with sprinkle chat mashala & tomato ketchup.

Hindi: makai Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily. Make small kabab out of it. Dip them in beaten egg then roll in bread crumbs and shallow fry them till they are golden brown.

So that’s going to wrap this up for this special food mini corn paneer kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!