Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, hasselback potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

Hasselback potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hasselback potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes:

1. Take 1 potatoes,(sliced hasselback style)
2. Prepare 1 1/2 tsp olive oil salt and pepper, (to taste)
3. Take 1/2 tsp garlic powder
4. Make ready 1/4 cup butter, (melted)
5. Make ready 1/4 cup parmesan cheese
6. Get For Garnish-
7. Make ready As needed extra parmesan cheese freshly
8. Get As needed chopped parsley

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. The main reason why I prefer these hasselback potatoes is the flavour.

Steps to make Hasselback potatoes:

1. Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
2. I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
3. Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
4. Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
5. Make sure to get in between the slices of the potatoes with the butter and seasonings.
6. Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
7. Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
8. Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
9. Serve hot.

Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside. An elegant potato dish for all occasions yet super easy to prepare. Then make Hasselback potatoes your go-to. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining!

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