Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paneer paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.

Paneer Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Paneer Paratha is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer paratha using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Paratha:

1. Take For stuffing:
2. Make ready 250 gms Grated Paneer
3. Prepare as per taste Red chilli powder
4. Make ready to taste Salt
5. Make ready 1 tbsp Chopped Coriander leaves
6. Make ready 1 chopped Green Chilli
7. Prepare For Paratha:
8. Get As required As required Ghee
9. Take 2 cups Wheat flour

Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. These paneer stuffed paratha make excellent breakfast, lunch or dinner. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

Steps to make Paneer Paratha:

1. Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.
2. Paneer stuffing is ready.
3. Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.
4. Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.
5. Now Heat a tawa and place the paratha on the tawa. The tawa should be medium hot. You will soon see the paratha puffing up from the base at some places.Flip the paratha spread some ghee. Flip again when the second side is about ½ cooked. You will see brown spots now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
6. Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.
7. Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!

Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves.

So that’s going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!