Recipe of Quick Punjabi Paneer burji

Eleanor Thornton   19/04/2020 09:35

Punjabi Paneer burji
Punjabi Paneer burji

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi paneer burji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Paneer burji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Punjabi Paneer burji is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi paneer burji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer burji:
  1. Prepare 3 tablespoons oil
  2. Get 1 tablespoon cumin seeds
  3. Get 1 chopped green chilli
  4. Prepare 2 chopped onions
  5. Take 2 tomatoes puree
  6. Make ready 8-10 kaju(cashew nuts)
  7. Get 250 gms crumbled paneer
  8. Take 1/2 tablespoon kasuri methi
  9. Get to taste Salt
  10. Make ready 1/2 teaspoon turmeric powder
  11. Take 1 tablespoon daniya powder
  12. Get 3/4 tablespoon Red chilli powder
  13. Prepare 1/2 tablespoon gram flour
  14. Make ready 1/2 tablespoon gram masala
Steps to make Punjabi Paneer burji:
  1. Take one pan. Keep it on medium flame. Add oil when heated add cumin seeds. When cracked add chopped onion, green chilli and salt
  2. Roast till onion turns it's colour than add gram flour and let gram flour saute for min than add tomato puree
  3. Allow tomato puree saute properly. Than add finely cut cashew nuts and messed kasuri methi. Allow them to saute for while
  4. Than add masale.. turmeric, red chilli powder, danhiya powder and salt(if needed) mix well
  5. Than add paneer to the gravy. Mix well and cover the lid of pan. Keep it on low flame. So all masale mix well with paneer.
  6. After few mins add garammasala again mix well. And keep on low flame for a min
  7. After a min paneer burji is ready to serve.

So that’s going to wrap this up with this special food punjabi paneer burji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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