Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fully loaded hasselback zucchini. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fully Loaded Hasselback Zucchini is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:

1. Take 2 medium-large zucchini (about 8 oz. each)
2. Take Dash each salt and black pepper
3. Make ready 1/2 cup shredded reduced-fat Mexican-blend cheese
4. Prepare 1/4 cup light sour cream
5. Get 2 tbsp. chopped scallions
6. Prepare 1 tbsp. precooked real crumbled bacon

Instructions to make Fully Loaded Hasselback Zucchini:

1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So that is going to wrap it up with this special food fully loaded hasselback zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!