Step-by-Step Guide to Make Favorite Garlic Parmesan Hasselback Potatoes
Addie Gonzales 31/08/2020 07:14
Garlic Parmesan Hasselback Potatoes
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Parmesan Hasselback Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
Take 6 small-medium potatoes
Prepare 1 half red onion
Make ready 6 pats of butter
Take Parsley
Take 2 garlic cloves
Get Salt
Make ready Pepper
Make ready Seasoning Salt
Make ready Grated Parmesan
Instructions to make Garlic Parmesan Hasselback Potatoes:
Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
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